Red Gum Smoked Sea Salt
Olsson’s Red Gum Smoked Sea Salt comes in a beautiful 90gm stoneware jar with a carved wooden salt spoon. It makes a lovely addition to your kitchen bench or dining table.The stoneware jar is airtight and refillable.
This specialty salt is made in collaboration with Canberra's Pialligo Estate. The salt flakes are cold smoked on red gum wood for 72 hours, creating a soft smoky flavour to the salt.
What We Love About It
Olsson's salt not only tastes delicious, but it's ethically made in Australia.
Sea Salt harvesting is probably the most sustainable type of farming on the planet. To make the salt, Olsson's use 'solar evaporation', where seawater evaporates in successive ponds until the salt crystallizes on the bottom of the pond. It's then scooped up, washed in seawater, dried and packaged.
There are no chemical processes involved in the manufacture of Olsson's Salt - it's 100% natural sea salt.