The Kinfolk Magazine - Food Issue
The stunning Kinfolk Magazine celebrates food as a lens through which identity and relationships can be interpreted.
What does a person’s approach to food tell us about their values? As MFK Fisher famously wrote, sharing a meal can be more intimate than sharing a bed.
What We Love About It
Kinfolk speaks to culinary legend Martha Stewart, and celebrates some decidedly non-essential food reading - from the electric terrines and microwaved hot dogs of ’70s-era Betty Crocker, to the Toffee and Pine Cones whipped up by Salvador Dalí. They visit chef Camille Becerra in Manhattan and learn about an intricately stylized and traditional Japanese method of food wrapping.
Kinfolk also profiles burgeoning actor Lola Kirke, and examines whether narcissism is truly a growing social concern or yet another way to silence people and learn what mundane personal habits reveal about our characters.
Things to Know
Size: 191 pages, Softcover
Published by: Helmlock Printers
Shipping: $10 Flat rate shipping, free shipping over $150
The Story Behind It
Delving deeply into home, work, style and culture, Kinfolk promotes quality of life and connects a global community of creative professionals from London to Tokyo.
Since 2011, Kinfolk has become a leading lifestyle authority with a dynamic mix of print and online media, including a quarterly magazine sold in over 100 countries in four languages, daily posts on Kinfolk.com, bestselling books, plus international events and a gallery space in the heart of Copenhagen.