Easter Specialty Chocolates
If you're fed-up with tasteless, poor quality easter eggs, then we have something special for you. For a limited time only, Gingerfinch is stocking the delicious Jasper and Myrtle Easter Selection. With three 40g bars of handmade, beautifully wrapped and packaged chocolate, this is the perfect Easter treat for the person with discerning taste.
1 x Lemon Myrtle and Macadamia Milk Chocolate - an indulgent combination of classic Australian flavours, subtle, sily and fragrant.
1 x White Chocolate and Sour Cherries (Gingerfinch's favourite) - a unique blend of sweet and creamy white chocolate with perfectly balanced sour cherries.
1 x Caffe Bianco White Chocolate - the perfect latte captured in chocolate so smooth and creamy you'll wonder how you survived without it!
Limited release for a short time only.
Quantity: 3 x 40g Bars
Ingredients: coco beans, coco butter, milk powder, sugar, sour cherries, lemon myrtle leave, macadamia, coffee beans (respectively)
Made in: Australia by Jasper and Myrtle
About Jasper and Myrtle
Jasper and Myrtle Chocolates is a boutique chocolate maker based in Canberra, Australia. Founded by Li Peng Monroe and her partner Peter, Jasper and Myrtle’s chocolates are handmade in their Canberra studio from the highest quality cacao beans from Peru and Papua New Guinea. Li Peng and Peter experiment with original flavours - often inspired by the Australian bush - to bring you the best bean to bar handmade chocolate.