A Year of Simple Family Food

A Year of Simple Family Food is generous, unfussy and demonstrates love and care through food.

Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes. Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in the darkest winter, this is the kind of food you will want to share with your loved ones throughout the year.

Julia Busuttil Nishimura's second and lastest cookbook, A Year of Simple Family Food brings you plenty of quick and easy recipes that are linked by taste and pleasure.  This is generous, delicious food that the whole family will love, all year round. 

Things to Know

Size: 256 pages, Softcover 

Publishing Details: 2020 by Pan MacMillan

Shipping: $13 Flat rate shipping, free shipping over $200

The Story Behind It

Julia Busuttil Nishimura is a Melbourne-based Italian teacher and food writer, and the creator of Ostro - an online space where she shares her recipes, images and stories. Julia is a regular contributor to Australian and international publications, such as The Design Files, Design*Sponge, Assemble Papers and Yen, teaches sell-out cake workshops and is regularly commissioned to create spectacular cakes.

Her first book, Ostro, was short-listed for the 2018 ABIA 'Illustrated Book of the Year' and named in Gourmet Traveller's 'Best Food Books for 2017'.

She lives in Melbourne with her husband Nori and son Haruki.